Ingredient：PULLULAN
Safety Assessment of PULLULAN Ingredients as Used in Cosmetics
Jincong Li
CosIng, CIR
0
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "PULLULAN", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
| INCI name | PULLULAN |
| 中文名称 | 出芽短梗酶多糖 |
| Japan name | プルラン |
| Korean name | 풀루란 |
| INN name | |
| Chem/IUPAC Name | Pullulan is a polysaccharide produced from starch by cultivating the yeast, Aureobasidium pullulans |
| PCPC No | 12412 |
| COSING Ref No | 58766 |
| IECIC No | 01666 |
| CAS No | 9057-02-7 |
| EC Restriction | |
| Function |
BINDING:
Providing adhesive properties during and after compression in cosmetic tablets and/or cakes.
FILM FORMING:
Producing (upon application) a continuous film on the skin, hair or nails.
|
| Included | NMPA Announcement on Issuing the Catalogue of Used Cosmetic Raw Materials (Edition 2021) |
| China/Safe Value |
keywords:
妆企易
CosIng
CIR
PULLULAN
出芽短梗酶多糖
プルラン
풀루란
9057-02-7
Cosmetic Ingredient Review (CIR)