Ingredient：MILK FERMENT
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "MILK FERMENT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | MILK FERMENT |
| 中文名称 | 水解马铃薯淀粉十二烯基琥珀酸钠 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Milk Ferment is a product obtained by the fermentation of milk by the microorganisms, Streptococcus lactis, S. cremoris, S. thermophilus, Mesophilic lactobacilli and lactate fermenting yeasts |
| PCPC No | |
| COSING Ref No | 58202 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
MILK FERMENT
