Ingredient：LACTOCOCCUS/BEAN SEED EXTRACT FERMENT FILTRATE
Safety Assessment of LACTOCOCCUS/BEAN SEED EXTRACT FERMENT FILTRATE Ingredients as Used in Cosmetics
Jincong Li
CosIng, CIR
0
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOCOCCUS/BEAN SEED EXTRACT FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
| INCI name | LACTOCOCCUS/BEAN SEED EXTRACT FERMENT FILTRATE |
| 中文名称 | 乳酸菌/绿豆（PHASEOLUS RADIATUS）籽提取物发酵产物滤液 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Lactococcus/Bean Seed Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Phaseolus Radiatus Seed Extract by the microorganism Lactococcus |
| PCPC No | |
| COSING Ref No | 58027 |
| IECIC No | 05679 |
| CAS No | |
| EC Restriction | |
| Function |
ANTI-SEBORRHEIC:
Preventing or relieving the symptoms of seborrhea and/or seborrheic dermatitis, including dandruff.
ANTIMICROBIAL:
Preventing and/or slowing down microbial growth.
HAIR CONDITIONING:
Enhancing the appearance and feel of hair. Leaving the hair easy to comb, supple, soft and shiny and/or imparting volume, lightness, gloss, texture, etc.
SKIN CONDITIONING:
Maintaining the skin in good condition.
|
| Included | NMPA Announcement on Issuing the Catalogue of Used Cosmetic Raw Materials (Edition 2021) |
| China/Safe Value | Whole Body[Leave-on]：2%, Eye Area[Leave-on]：1.8% |
keywords:
妆企易
CosIng
CIR
LACTOCOCCUS/BEAN SEED EXTRACT FERMENT FILTRATE
乳酸菌/绿豆（PHASEOLUS RADIATUS）籽提取物发酵产物滤液