Ingredient：LACTOBACILLUS/WHEY FERMENT
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOBACILLUS/WHEY FERMENT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | LACTOBACILLUS/WHEY FERMENT |
| 中文名称 | 滇牡丹（PAEONIA DELAVAYI）籽油 |
| Japan name | 乳酸桿菌／ホエイ発酵物 |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Lactobacillus/Whey Ferment is the product obtained by the fermentation of whey by the organism Lactobacillus |
| PCPC No | |
| COSING Ref No | 58022 |
| IECIC No | |
| CAS No | - |
| EC Restriction | |
| Function | SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
LACTOBACILLUS/WHEY FERMENT
乳酸桿菌／ホエイ発酵物
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