Ingredient：LACTOBACILLUS/WHEY FERMENT

Jincong Li
CosIng, CIR
0
Ingredient LACTOBACILLUS/WHEY FERMENT 成分分析 - 文章首图

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOBACILLUS/WHEY FERMENT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name LACTOBACILLUS/WHEY FERMENT
中文名称
Japan name 乳酸桿菌／ホエイ発酵物
Korean name
INN name
Chem/IUPAC Name Lactobacillus/Whey Ferment is the product obtained by the fermentation of whey by the organism Lactobacillus
PCPC No
COSING Ref No 58022
IECIC No
CAS No  -
EC Restriction
Function
SKIN CONDITIONING: Maintaining the skin in good condition.
Included
China/Safe Value
keywords: 妆企易 CosIng CIR LACTOBACILLUS/WHEY FERMENT 乳酸桿菌／ホエイ発酵物  -

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