Ingredient：LACTOBACILLUS/WATERMELON FRUIT FERMENT EXTRACT
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOBACILLUS/WATERMELON FRUIT FERMENT EXTRACT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | LACTOBACILLUS/WATERMELON FRUIT FERMENT EXTRACT |
| 中文名称 | 10-羟基-2-癸烯酸 |
| Japan name | 乳酸桿菌／スイカ果実発酵エキス |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Lactobacillus/Watermelon Fruit Ferment Extract is an extract of the product obtained by the fermentation of Citrullus vulgaris fruit crassipes by the organism Lactobacillus |
| PCPC No | |
| COSING Ref No | 58021 |
| IECIC No | |
| CAS No | - |
| EC Restriction | |
| Function | SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
LACTOBACILLUS/WATERMELON FRUIT FERMENT EXTRACT
乳酸桿菌／スイカ果実発酵エキス
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