Ingredient：LACTOBACILLUS/WASABIA JAPONICA ROOT FERMENT EXTRACT
Safety Assessment of LACTOBACILLUS/WASABIA JAPONICA ROOT FERMENT EXTRACT Ingredients as Used in Cosmetics
Jincong Li
CosIng, CIR
0
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOBACILLUS/WASABIA JAPONICA ROOT FERMENT EXTRACT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
| INCI name | LACTOBACILLUS/WASABIA JAPONICA ROOT FERMENT EXTRACT |
| 中文名称 | 乳酸杆菌/山嵛菜（WASABIA JAPONICA）根发酵产物提取物 |
| Japan name | 乳酸桿菌／ワサビ根発酵エキス |
| Korean name | 락토바실러스/고추냉이뿌리발효추출물 |
| INN name | |
| Chem/IUPAC Name | Lactobacillus/Wasabia Japonica Root Ferment Extract is an extract of the product of the fermentation of the roots Wasabia Japonica by the microorganism Lactobacillus |
| PCPC No | 16439 |
| COSING Ref No | 58019 |
| IECIC No | 05670 |
| CAS No | - |
| EC Restriction | |
| Function |
ANTIOXIDANT:
Inhibiting reactions promoted by oxygen, thus avoiding oxidation and rancidity.
|
| Included | NMPA Announcement on Issuing the Catalogue of Used Cosmetic Raw Materials (Edition 2021) |
| China/Safe Value | Whole Body[Leave-on]：2%, Eye Area[Leave-on]：0.0005% |
keywords:
妆企易
CosIng
CIR
LACTOBACILLUS/WASABIA JAPONICA ROOT FERMENT EXTRACT
乳酸杆菌/山嵛菜（WASABIA JAPONICA）根发酵产物提取物
乳酸桿菌／ワサビ根発酵エキス
락토바실러스/고추냉이뿌리발효추출물
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