Ingredient：LACTOBACILLUS/STREPTOCOCCUS THERMOPHILUS/SOYBEAN FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOBACILLUS/STREPTOCOCCUS THERMOPHILUS/SOYBEAN FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | LACTOBACILLUS/STREPTOCOCCUS THERMOPHILUS/SOYBEAN FERMENT FILTRATE |
| 中文名称 | 羟基四氢甲基嘧啶羧酸 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Lactobacillus/Streptococcus Thermophilus/Soybean Ferment Filtrate is a filtrate of the product obtained by the fermentation of soybeans by the microorganism Lactobacillus and Streptococcus Thermophilus |
| PCPC No | |
| COSING Ref No | 58018 |
| IECIC No | |
| CAS No | - |
| EC Restriction | |
| Function | SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
LACTOBACILLUS/STREPTOCOCCUS THERMOPHILUS/SOYBEAN FERMENT FILTRATE
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