Ingredient：LACTOBACILLUS/SOYBEAN FERMENT EXTRACT
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOBACILLUS/SOYBEAN FERMENT EXTRACT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | LACTOBACILLUS/SOYBEAN FERMENT EXTRACT |
| 中文名称 | 双-(苯基偶氮甲苯胺双-(三乙氧基硅丙基氨基甲酰基PEG-5/PPG-5乙醇)砜 |
| Japan name | 乳酸桿菌／ダイズ発酵エキス |
| Korean name | 락토바실러스/콩발효추출물 |
| INN name | |
| Chem/IUPAC Name | Lactobacillus/Soybean Ferment Extract is an extract of the fermentation of soybean by the microorganism Lactobacillus |
| PCPC No | 16738 |
| COSING Ref No | 58016 |
| IECIC No | 05656 |
| CAS No | - |
| EC Restriction | |
| Function | SKIN CONDITIONING |
| Included | NMPA Announcement on Issuing the Catalogue of Used Cosmetic Raw Materials (Edition 2021) |
| China/Safe Value | Whole Body[Leave-on]：49.8%, Eye Area[Leave-on]：75.062% |
妆企易
LACTOBACILLUS/SOYBEAN FERMENT EXTRACT
乳酸杆菌/大豆发酵产物提取物
乳酸桿菌／ダイズ発酵エキス
락토바실러스/콩발효추출물
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