Ingredient：LACTOBACILLUS/SOYBEAN FERMENT EXTRACT
Safety Assessment of LACTOBACILLUS/SOYBEAN FERMENT EXTRACT Ingredients as Used in Cosmetics
Jincong Li
CosIng, CIR
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The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOBACILLUS/SOYBEAN FERMENT EXTRACT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
| INCI name | LACTOBACILLUS/SOYBEAN FERMENT EXTRACT |
| 中文名称 | 乳酸杆菌/大豆发酵产物提取物 |
| Japan name | 乳酸桿菌／ダイズ発酵エキス |
| Korean name | 락토바실러스/콩발효추출물 |
| INN name | |
| Chem/IUPAC Name | Lactobacillus/Soybean Ferment Extract is an extract of the fermentation of soybean by the microorganism Lactobacillus |
| PCPC No | 16738 |
| COSING Ref No | 58016 |
| IECIC No | 05656 |
| CAS No | - |
| EC Restriction | |
| Function |
SKIN CONDITIONING:
Maintaining the skin in good condition.
|
| Included | NMPA Announcement on Issuing the Catalogue of Used Cosmetic Raw Materials (Edition 2021) |
| China/Safe Value | Whole Body[Leave-on]：49.8%, Eye Area[Leave-on]：75.062% |
keywords:
妆企易
CosIng
CIR
LACTOBACILLUS/SOYBEAN FERMENT EXTRACT
乳酸杆菌/大豆发酵产物提取物
乳酸桿菌／ダイズ発酵エキス
락토바실러스/콩발효추출물
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