Ingredient：LACTOBACILLUS/RYE FLOUR FERMENT
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来源：CosIng
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| INCI name | LACTOBACILLUS/RYE FLOUR FERMENT |
| 中文名称 | 乳酸杆菌/黑麦细粉发酵产物 |
| Japan name | |
| Korean name | 락토바실러스/호밀가루발효물 |
| INN name | |
| Chem/IUPAC Name | Lactobacillus/Rye Flour Ferment is the product obtained by the fermentation of rye flour by the microorganism Lactobacillus |
| PCPC No | 16999 |
| COSING Ref No | 58013 |
| IECIC No | 05662 |
| CAS No | - |
| EC Restriction | |
| Function | HAIR CONDITIONING, SKIN CONDITIONING |
妆企易
LACTOBACILLUS/RYE FLOUR FERMENT
乳酸杆菌/黑麦细粉发酵产物
乳酸桿菌／ライムギ粉発酵物
락토바실러스/호밀가루발효물
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