Ingredient:LACTOBACILLUS/ROYAL JELLY FERMENT FILTRATE

Jincong Li
CosIng, CIR
0

Ingredient LACTOBACILLUS/ROYAL JELLY FERMENT FILTRATE 成分分析 - 文章首图

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOBACILLUS/ROYAL JELLY FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name LACTOBACILLUS/ROYAL JELLY FERMENT FILTRATE
中文名称
Japan name 乳酸桿菌/ローヤルゼリー発酵液
Korean name
INN name
Chem/IUPAC Name Lactobacillus/Royal Jelly Ferment Filtrate is a filtrate of the fermentation product of Royal Jelly by the microorganism Lactobacillus
PCPC No
COSING Ref No 58012
IECIC No
CAS No  -
EC Restriction
Function
SKIN CONDITIONING: Maintaining the skin in good condition.
Included
China/Safe Value
keywords: 妆企易 CosIng CIR LACTOBACILLUS/ROYAL JELLY FERMENT FILTRATE 乳酸桿菌/ローヤルゼリー発酵液  -

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