Ingredient：LACTOBACILLUS/ROYAL JELLY FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOBACILLUS/ROYAL JELLY FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | LACTOBACILLUS/ROYAL JELLY FERMENT FILTRATE |
| 中文名称 | β-烟酰胺单核苷酸 |
| Japan name | 乳酸桿菌／ローヤルゼリー発酵液 |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Lactobacillus/Royal Jelly Ferment Filtrate is a filtrate of the fermentation product of Royal Jelly by the microorganism Lactobacillus |
| PCPC No | |
| COSING Ref No | 58012 |
| IECIC No | |
| CAS No | - |
| EC Restriction | |
| Function | SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
LACTOBACILLUS/ROYAL JELLY FERMENT FILTRATE
乳酸桿菌／ローヤルゼリー発酵液
-
