Ingredient：LACTOBACILLUS/PAPAYA FRUIT FERMENT EXTRACT
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOBACILLUS/PAPAYA FRUIT FERMENT EXTRACT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | LACTOBACILLUS/PAPAYA FRUIT FERMENT EXTRACT |
| 中文名称 | 酵母菌/曲霉菌/大米/梨果仙人掌（OPUNTIA FICUS-INDICA）茎发酵产物滤液 |
| Japan name | 乳酸桿菌／パパイア果実発酵エキス |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Lactobacillus/Papaya Fruit Ferment Extract is an extract of the product obtained by fermentation of Carica papaya fruit by the microorganism Lactobacillus |
| PCPC No | |
| COSING Ref No | 58008 |
| IECIC No | |
| CAS No | - |
| EC Restriction | |
| Function | ABRASIVE, HAIR CONDITIONING, SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
LACTOBACILLUS/PAPAYA FRUIT FERMENT EXTRACT
乳酸桿菌／パパイア果実発酵エキス
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