Ingredient：LACTOBACILLUS/LEMON PEEL FERMENT EXTRACT
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOBACILLUS/LEMON PEEL FERMENT EXTRACT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | LACTOBACILLUS/LEMON PEEL FERMENT EXTRACT |
| 中文名称 | β-环糊精/环氧氯丙烷交联聚合物 |
| Japan name | 乳酸桿菌／レモン果皮発酵エキス |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Lactobacillus/Lemon Peel Ferment extract is an extract of the product obtained by the fermentation of Citrus Medica Limonum (lemon) Peel by the microorganism, Lactobacillus |
| PCPC No | |
| COSING Ref No | 58001 |
| IECIC No | |
| CAS No | - |
| EC Restriction | |
| Function | HAIR CONDITIONING, SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
LACTOBACILLUS/LEMON PEEL FERMENT EXTRACT
乳酸桿菌／レモン果皮発酵エキス
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