Ingredient：LACTOBACILLUS/CURCURBITA PEPO FRUIT FERMENT EXTRACT
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOBACILLUS/CURCURBITA PEPO FRUIT FERMENT EXTRACT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | LACTOBACILLUS/CURCURBITA PEPO FRUIT FERMENT EXTRACT |
| 中文名称 | 秋子梨（Pyrus ussuriensis）果粉 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Lactobacillus/Curcurbita Pepo Fruit Ferment Extract is an extract of the product obtained by fermentation of the fruit of Curcurbita pepo by the organism, Lactobacillus |
| PCPC No | |
| COSING Ref No | 57937 |
| IECIC No | |
| CAS No | - |
| EC Restriction | |
| Function | SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
LACTOBACILLUS/CURCURBITA PEPO FRUIT FERMENT EXTRACT
-
