Ingredient：LACTOBACILLUS/COCOA FRUIT FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOBACILLUS/COCOA FRUIT FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | LACTOBACILLUS/COCOA FRUIT FERMENT FILTRATE |
| 中文名称 | 维生素K2 (MK-7) |
| Japan name | 乳酸桿菌／カカオ果実発酵液 |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Lactobacillus/Cocoa Fruit Ferment Filtrate is a filtrate of the product obtained by the fermentation of the fruit of the cacao, Theobroma cacao by the organism Lactobacillus |
| PCPC No | |
| COSING Ref No | 57935 |
| IECIC No | |
| CAS No | - |
| EC Restriction | |
| Function | HAIR CONDITIONING, SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
LACTOBACILLUS/COCOA FRUIT FERMENT FILTRATE
乳酸桿菌／カカオ果実発酵液
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