Ingredient：LACTOBACILLUS/CLOVER FLOWER FERMENT EXTRACT
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOBACILLUS/CLOVER FLOWER FERMENT EXTRACT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | LACTOBACILLUS/CLOVER FLOWER FERMENT EXTRACT |
| 中文名称 | 长梗冬青苷 |
| Japan name | 乳酸桿菌／アカツメクサ花発酵エキス |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Lactobacillus/Clover Flower Ferment Extract is an extract of the product obtained by the fermentation of the Clover, Trifolium Pratense Flower by the organism Lactobacillus |
| PCPC No | |
| COSING Ref No | 57934 |
| IECIC No | |
| CAS No | - |
| EC Restriction | |
| Function | HAIR CONDITIONING, SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
LACTOBACILLUS/CLOVER FLOWER FERMENT EXTRACT
乳酸桿菌／アカツメクサ花発酵エキス
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