Ingredient：LACTOBACILLUS/ASPERGILLUS/PRUNUS MUME FRUIT FERMENT FILTRATE

Name: LACTOBACILLUS/ASPERGILLUS/PRUNUS MUME FRUIT FERMENT FILTRATE
Creator: CosIng
Keywords: 化妆品成分,LACTOBACILLUS/ASPERGILLUS/PRUNUS MUME FRUIT FERMENT FILTRATE,,CAS -,原料安全评估

Jincong Li

CosIng, CIR

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOBACILLUS/ASPERGILLUS/PRUNUS MUME FRUIT FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name	LACTOBACILLUS/ASPERGILLUS/PRUNUS MUME FRUIT FERMENT FILTRATE
中文名称
Japan name	（乳酸桿菌／アスペルギルス）／ウメ果実発酵液
Korean name
INN name
Chem/IUPAC Name	Lactobacillus/Aspergillus/Prunus Mume Fruit Ferment Filtrate is a filtrate of the fermentation product of the fruit of Prunus mume by the microorganisms Lactobacillus and Aspergillus
PCPC No
COSING Ref No	57931
IECIC No
CAS No	-
EC Restriction
Function	SKIN CONDITIONING: Maintaining the skin in good condition.
Included
China/Safe Value

keywords: 妆企易 CosIng CIR LACTOBACILLUS/ASPERGILLUS/PRUNUS MUME FRUIT FERMENT FILTRATE （乳酸桿菌／アスペルギルス）／ウメ果実発酵液 -

Ingredient：LACTOBACILLUS/ASPERGILLUS/PRUNUS MUME FRUIT FERMENT FILTRATE

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