Ingredient：LACTOBACILLUS/ALGAE EXTRACT FERMENT
Safety Assessment of LACTOBACILLUS/ALGAE EXTRACT FERMENT Ingredients as Used in Cosmetics
Jincong Li
CosIng, CIR
0
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOBACILLUS/ALGAE EXTRACT FERMENT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
| INCI name | LACTOBACILLUS/ALGAE EXTRACT FERMENT |
| 中文名称 | 乳酸杆菌/藻提取物发酵产物 |
| Japan name | |
| Korean name | 락토바실러스/조류추출발효물 |
| INN name | |
| Chem/IUPAC Name | Lactobacillus/Algae Extract Ferment (Retired) is the product obtained by the fermentation of algae extract by the microorganism, Lactobacillus. The INCI Name, Lactobacillus/Algae Extract Ferment, originally published in 1996, was designated with a retired status in 2015. |
| PCPC No | |
| COSING Ref No | 57929 |
| IECIC No | 05673 |
| CAS No | - |
| EC Restriction | |
| Function |
NOT REPORTED:
No function currently reported
|
| Included | NMPA Announcement on Issuing the Catalogue of Used Cosmetic Raw Materials (Edition 2021) |
| China/Safe Value | Whole Body[Leave-on]：2%, Whole Body[Rinse-off]：30% |
keywords:
妆企易
CosIng
CIR
LACTOBACILLUS/ALGAE EXTRACT FERMENT
乳酸杆菌/藻提取物发酵产物
락토바실러스/조류추출발효물
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