Ingredient：LACTOBACILLUS/ACEROLA CHERRY FERMENT
CosIng is an information-only database that provides a distinction between ingredients and substances.
来源：CosIng
1,234 次查看
| INCI name | LACTOBACILLUS/ACEROLA CHERRY FERMENT |
| 中文名称 | 乳酸杆菌/针叶樱桃发酵产物 |
| Japan name | |
| Korean name | 락토바실러스/아세로라체리발효물 |
| INN name | |
| Chem/IUPAC Name | Lactobacillus/Acerola Cherry Ferment is the product obtained by the fermentation of acerola cherry by the organism Lactobacillus |
| PCPC No | 10703 |
| COSING Ref No | 57928 |
| IECIC No | 05674 |
| CAS No | - |
| EC Restriction | |
| Function | SKIN PROTECTING |
妆企易
LACTOBACILLUS/ACEROLA CHERRY FERMENT
乳酸杆菌/针叶樱桃发酵产物
アセロラチェリー発酵液
락토바실러스/아세로라체리발효물
-
