Ingredient：LACTOBACILLUS/ACEROLA CHERRY FERMENT
Safety Assessment of LACTOBACILLUS/ACEROLA CHERRY FERMENT Ingredients as Used in Cosmetics
Jincong Li
CosIng, CIR
0
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOBACILLUS/ACEROLA CHERRY FERMENT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
| INCI name | LACTOBACILLUS/ACEROLA CHERRY FERMENT |
| 中文名称 | 乳酸杆菌/针叶樱桃发酵产物 |
| Japan name | アセロラチェリー発酵液 |
| Korean name | 락토바실러스/아세로라체리발효물 |
| INN name | |
| Chem/IUPAC Name | Lactobacillus/Acerola Cherry Ferment is the product obtained by the fermentation of acerola cherry by the organism Lactobacillus |
| PCPC No | 10703 |
| COSING Ref No | 57928 |
| IECIC No | 05674 |
| CAS No | - |
| EC Restriction | |
| Function |
SKIN PROTECTING:
Helping to avoid harmful effects to the skin from external factors.
|
| Included | NMPA Announcement on Issuing the Catalogue of Used Cosmetic Raw Materials (Edition 2021) |
| China/Safe Value | Whole Body[Leave-on]：1%, Eye Area[Leave-on]：0.98% |
keywords:
妆企易
CosIng
CIR
LACTOBACILLUS/ACEROLA CHERRY FERMENT
乳酸杆菌/针叶樱桃发酵产物
アセロラチェリー発酵液
락토바실러스/아세로라체리발효물
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