Ingredient:LACTOBACILLUS/SACCHAROMYCES/PICHIA ANOMALA/CAMELLIA SINENSIS LEAF EXTRACT/HONEY FERMENT EXTRACT FILTRATE

Jincong Li
CosIng, CIR
0

Ingredient LACTOBACILLUS/SACCHAROMYCES/PICHIA ANOMALA/CAMELLIA SINENSIS LEAF EXTRACT/HONEY FERMENT EXTRACT FILTRATE 成分分析 - 文章首图

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOBACILLUS/SACCHAROMYCES/PICHIA ANOMALA/CAMELLIA SINENSIS LEAF EXTRACT/HONEY FERMENT EXTRACT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name LACTOBACILLUS/SACCHAROMYCES/PICHIA ANOMALA/CAMELLIA SINENSIS LEAF EXTRACT/HONEY FERMENT EXTRACT FILTRATE
中文名称
Japan name (乳酸桿菌/サッカロミセス/ピチアアノマラ)/(チャ葉エキス/ハチミツ)発酵エキス液
Korean name
INN name
Chem/IUPAC Name Lactobacillus/Saccharomyces/Pichia Anomala/Camellia Sinensis Leaf Extract/Honey Ferment Extract Filtrate is a filtrate of an extract of the product obtained by the fermentation of Camelia Sinensis and honey by the microorganisms Lactobacillus, Saccharomyces and Pichia Anoma
PCPC No
COSING Ref No 57921
IECIC No
CAS No  -
EC Restriction
Function
ANTIOXIDANT: Inhibiting reactions promoted by oxygen, thus avoiding oxidation and rancidity.
BLEACHING: Bleaching or lightening the shade of hair and/or skin.
SKIN CONDITIONING: Maintaining the skin in good condition.
Included
China/Safe Value
keywords: 妆企易 CosIng CIR LACTOBACILLUS/SACCHAROMYCES/PICHIA ANOMALA/CAMELLIA SINENSIS LEAF EXTRACT/HONEY FERMENT EXTRACT FILTRATE (乳酸桿菌/サッカロミセス/ピチアアノマラ)/(チャ葉エキス/ハチミツ)発酵エキス液  -

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