Ingredient：LACTOBACILLUS/SACCHAROMYCES/PICHIA ANOMALA/CAMELLIA SINENSIS LEAF EXTRACT/HONEY FERMENT EXTRACT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOBACILLUS/SACCHAROMYCES/PICHIA ANOMALA/CAMELLIA SINENSIS LEAF EXTRACT/HONEY FERMENT EXTRACT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | LACTOBACILLUS/SACCHAROMYCES/PICHIA ANOMALA/CAMELLIA SINENSIS LEAF EXTRACT/HONEY FERMENT EXTRACT FILTRATE |
| 中文名称 | 岩藻糖基乳糖 |
| Japan name | （乳酸桿菌／サッカロミセス／ピチアアノマラ）／（チャ葉エキス／ハチミツ）発酵エキス液 |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Lactobacillus/Saccharomyces/Pichia Anomala/Camellia Sinensis Leaf Extract/Honey Ferment Extract Filtrate is a filtrate of an extract of the product obtained by the fermentation of Camelia Sinensis and honey by the microorganisms Lactobacillus, Saccharomyces and Pichia Anoma |
| PCPC No | |
| COSING Ref No | 57921 |
| IECIC No | |
| CAS No | - |
| EC Restriction | |
| Function | ANTIOXIDANT, BLEACHING, SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
LACTOBACILLUS/SACCHAROMYCES/PICHIA ANOMALA/CAMELLIA SINENSIS LEAF EXTRACT/HONEY FERMENT EXTRACT FILTRATE
（乳酸桿菌／サッカロミセス／ピチアアノマラ）／（チャ葉エキス／ハチミツ）発酵エキス液
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