Ingredient：OLIVOYL HYDROLYZED WHEAT PROTEIN
Safety Assessment of OLIVOYL HYDROLYZED WHEAT PROTEIN Ingredients as Used in Cosmetics
Jincong Li
CosIng, CIR
0
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "OLIVOYL HYDROLYZED WHEAT PROTEIN", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
| INCI name | OLIVOYL HYDROLYZED WHEAT PROTEIN |
| 中文名称 | 橄榄油酰基水解小麦蛋白 |
| Japan name | オリーブ油脂肪酸加水分解コムギタンパク |
| Korean name | 올리보일하이드롤라이즈드밀단백질 |
| INN name | |
| Chem/IUPAC Name | Acid chlorides, olive, reaction products with wheat protein hydrolyzates |
| PCPC No | 11852 |
| COSING Ref No | 57879 |
| IECIC No | 02523 |
| CAS No | |
| EC Restriction | |
| Function |
CLEANSING:
Helping to keep the body surface clean.
HAIR CONDITIONING:
Enhancing the appearance and feel of hair. Leaving the hair easy to comb, supple, soft and shiny and/or imparting volume, lightness, gloss, texture, etc.
SKIN CONDITIONING:
Maintaining the skin in good condition.
|
| Included | NMPA Announcement on Issuing the Catalogue of Used Cosmetic Raw Materials (Edition 2021) |
| China/Safe Value | Whole Body[Leave-on]：0.55%, Face (including Neck)[Leave-on]：2.6125%, Eye Area[Leave-on]：0.921% |
keywords:
妆企易
CosIng
CIR
OLIVOYL HYDROLYZED WHEAT PROTEIN
橄榄油酰基水解小麦蛋白
オリーブ油脂肪酸加水分解コムギタンパク
올리보일하이드롤라이즈드밀단백질