Ingredient：OLIVOYL HYDROLYZED WHEAT PROTEIN
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "OLIVOYL HYDROLYZED WHEAT PROTEIN", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | OLIVOYL HYDROLYZED WHEAT PROTEIN |
| 中文名称 | 乙酰基八肽-6 |
| Japan name | オリーブ油脂肪酸加水分解コムギタンパク |
| Korean name | 올리보일하이드롤라이즈드밀단백질 |
| INN name | |
| Chem/IUPAC Name | Acid chlorides, olive, reaction products with wheat protein hydrolyzates |
| PCPC No | 11852 |
| COSING Ref No | 57879 |
| IECIC No | 02523 |
| CAS No | |
| EC Restriction | |
| Function | CLEANSING, HAIR CONDITIONING, SKIN CONDITIONING |
| Included | NMPA Announcement on Issuing the Catalogue of Used Cosmetic Raw Materials (Edition 2021) |
| China/Safe Value | Whole Body[Leave-on]：0.55%, Face (including Neck)[Leave-on]：2.6125%, Eye Area[Leave-on]：0.921% |
妆企易
OLIVOYL HYDROLYZED WHEAT PROTEIN
橄榄油酰基水解小麦蛋白
オリーブ油脂肪酸加水分解コムギタンパク
올리보일하이드롤라이즈드밀단백질
