Ingredient：KLOECKAERA/SACCHAROMYCES/LEUCONOSTOC/GRAPE FERMENT
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "KLOECKAERA/SACCHAROMYCES/LEUCONOSTOC/GRAPE FERMENT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | KLOECKAERA/SACCHAROMYCES/LEUCONOSTOC/GRAPE FERMENT |
| 中文名称 | 双歧杆菌/乳酸杆菌/大豆籽提取物发酵产物滤液 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Kloeckaera/Saccharomyces/Leuconostoc/Grape Ferment is the product obtained by the fermentation of grapes by the organisms Kloeckaera,Saccharomyces, Leucostoc |
| PCPC No | |
| COSING Ref No | 57828 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
KLOECKAERA/SACCHAROMYCES/LEUCONOSTOC/GRAPE FERMENT
