Ingredient：LEUCONOSTOC/RADISH ROOT FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LEUCONOSTOC/RADISH ROOT FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | LEUCONOSTOC/RADISH ROOT FERMENT FILTRATE |
| 中文名称 | 蓝玉簪龙胆（Gentiana veitchiorum）花提取物 |
| Japan name | レウコノストック／ダイコン根発酵液 |
| Korean name | 류코노스톡/무발효여과물 |
| INN name | |
| Chem/IUPAC Name | Leuconostoc/Radish Root Ferment Filtrate is a filtrate of the product obtained by the fermentation of Raphanus sativus roots by the microorganism, Leuconostoc |
| PCPC No | 19498 |
| COSING Ref No | 57171 |
| IECIC No | 04709 |
| CAS No | |
| EC Restriction | |
| Function | ANTI-SEBORRHEIC, ANTIMICROBIAL |
| Included | NMPA Announcement on Issuing the Catalogue of Used Cosmetic Raw Materials (Edition 2021) |
| China/Safe Value | Whole Body[Leave-on]4.5531%, Face (including Neck)[Leave-on]5%, Eye Area[Leave-on]4% |
妆企易
LEUCONOSTOC/RADISH ROOT FERMENT FILTRATE
明串球菌/萝卜（RAPHANUS SATIVUS）根发酵产物滤液
レウコノストック／ダイコン根発酵液
류코노스톡/무발효여과물
Cosmetic Ingredient Review (CIR)
