Ingredient：PEG/PPG-10/3 OLEYL ETHER DIMETHICONE
Safety Assessment of PEG/PPG-10/3 OLEYL ETHER DIMETHICONE Ingredients as Used in Cosmetics
Jincong Li
CosIng, CIR
0
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "PEG/PPG-10/3 OLEYL ETHER DIMETHICONE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
| INCI name | PEG/PPG-10/3 OLEYL ETHER DIMETHICONE |
| 中文名称 | PEG/PPG-10/3 油基醚聚二甲基硅氧烷 |
| Japan name | ＰＥＧ／ＰＰＧ－１０／３オレイルエーテルジメチコン |
| Korean name | 피이지/피피지-10/3올레일에터다이메티콘 |
| INN name | |
| Chem/IUPAC Name | Polydimethylsiloxane, compound with polyoxypropylene (3) polyoxyethylene (10) oleyl ether |
| PCPC No | 12266 |
| COSING Ref No | 57101 |
| IECIC No | 00434 |
| CAS No | - |
| EC Restriction | |
| Function |
EMULSION STABILISING:
Helping the process of emulsification and improving emulsion stability and shelf-life.
HAIR CONDITIONING:
Enhancing the appearance and feel of hair. Leaving the hair easy to comb, supple, soft and shiny and/or imparting volume, lightness, gloss, texture, etc.
SKIN CONDITIONING:
Maintaining the skin in good condition.
SURFACTANT - CLEANSING:
Wetting body surfaces, emulsifying or solubilizing oils, and suspending soil (generally, such ingredients contribute to the foaming and lathering properties of cleansing products).
SURFACTANT - EMULSIFYING:
Helping suspensions or dispersions of liquids in a second liquid by reducing the surface tension of the substances to be emulsified.
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| Included | NMPA Announcement on Issuing the Catalogue of Used Cosmetic Raw Materials (Edition 2021) |
| China/Safe Value |
keywords:
妆企易
CosIng
CIR
PEG/PPG-10/3 OLEYL ETHER DIMETHICONE
PEG/PPG-10/3 油基醚聚二甲基硅氧烷
ＰＥＧ／ＰＰＧ－１０／３オレイルエーテルジメチコン
피이지/피피지-10/3올레일에터다이메티콘
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Cosmetic Ingredient Review (CIR)