Ingredient：PASSIFLORA QUADRANGULARIS FRUIT
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "PASSIFLORA QUADRANGULARIS FRUIT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | PASSIFLORA QUADRANGULARIS FRUIT |
| 中文名称 | 乙酰基肌肽 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Passiflora Quadrangularis Fruit is the pulped fruit of the Passionflower, Passiflora quadrangularis L., Passifloraceae |
| PCPC No | |
| COSING Ref No | 57022 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | ASTRINGENT |
| Included | |
| China/Safe Value |
妆企易
PASSIFLORA QUADRANGULARIS FRUIT
