Ingredient：PAPAVER RHOEAS FLOWER WATER
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "PAPAVER RHOEAS FLOWER WATER", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | PAPAVER RHOEAS FLOWER WATER |
| 中文名称 | 醋酸杆菌/乳酸杆菌/酵母菌/茶（CAMELLIA SINENSIS）叶提取物/蔗糖发酵产物滤液 |
| Japan name | ヒナゲシ花水 |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Papaver Rhoeas Flower Water is the aqueous component from steam distillation of the flowers of the Corn Poppy, Papaver rhoeas L., Papaveraceae |
| PCPC No | |
| COSING Ref No | 57004 |
| IECIC No | |
| CAS No | 84696-43-5 |
| EC Restriction | |
| Function | ASTRINGENT, FRAGRANCE |
| Included | |
| China/Safe Value |
妆企易
PAPAVER RHOEAS FLOWER WATER
ヒナゲシ花水
84696-43-5
