Ingredient:MONASCUS/TURMERIC ROOT/RICE BRAN FERMENT EXTRACT FILTRATE

Jincong Li
CosIng, CIR
0

Ingredient MONASCUS/TURMERIC ROOT/RICE BRAN FERMENT EXTRACT FILTRATE 成分分析 - 文章首图

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "MONASCUS/TURMERIC ROOT/RICE BRAN FERMENT EXTRACT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name MONASCUS/TURMERIC ROOT/RICE BRAN FERMENT EXTRACT FILTRATE
中文名称
Japan name ベニコウジ菌/(ウコン根/コメヌカ)発酵エキス液
Korean name
INN name
Chem/IUPAC Name Monascus/Turmeric Root/Rice Bran Ferment Extract Filtrate is a filtrate of an extract of the product obtained by the fermentation of Curcuma Longa Root and Oryza Sativa Bran by the microorganism, Monascus
PCPC No
COSING Ref No 56894
IECIC No
CAS No  -
EC Restriction
Function
SKIN CONDITIONING: Maintaining the skin in good condition.
SKIN PROTECTING: Helping to avoid harmful effects to the skin from external factors.
Included
China/Safe Value
keywords: 妆企易 CosIng CIR MONASCUS/TURMERIC ROOT/RICE BRAN FERMENT EXTRACT FILTRATE ベニコウジ菌/(ウコン根/コメヌカ)発酵エキス液  -

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