Ingredient：MONASCUS/TURMERIC ROOT/RICE BRAN FERMENT
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来源：CosIng
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| INCI name | MONASCUS/TURMERIC ROOT/RICE BRAN FERMENT |
| 中文名称 | |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Monascus/Turmeric Root/Rice Bran Ferment is the product obtained by the fermentation of Curcuma Longa Root and Oryza Sativa Bran by the microorganism, Monascus |
| PCPC No | |
| COSING Ref No | 56893 |
| IECIC No | |
| CAS No | - |
| EC Restriction | |
| Function | SKIN CONDITIONING, SKIN PROTECTING |
妆企易
MONASCUS/TURMERIC ROOT/RICE BRAN FERMENT
ベニコウジ菌／（ウコン根／コメヌカ）発酵物
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