Ingredient：MONASCUS/TURMERIC ROOT/RICE BRAN FERMENT
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "MONASCUS/TURMERIC ROOT/RICE BRAN FERMENT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | MONASCUS/TURMERIC ROOT/RICE BRAN FERMENT |
| 中文名称 | α-葡聚糖多糖 |
| Japan name | ベニコウジ菌／（ウコン根／コメヌカ）発酵物 |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Monascus/Turmeric Root/Rice Bran Ferment is the product obtained by the fermentation of Curcuma Longa Root and Oryza Sativa Bran by the microorganism, Monascus |
| PCPC No | |
| COSING Ref No | 56893 |
| IECIC No | |
| CAS No | - |
| EC Restriction | |
| Function | SKIN CONDITIONING, SKIN PROTECTING |
| Included | |
| China/Safe Value |
妆企易
MONASCUS/TURMERIC ROOT/RICE BRAN FERMENT
ベニコウジ菌／（ウコン根／コメヌカ）発酵物
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