Ingredient：HYDROLYZED WHEAT PROTEIN/PVP CROSSPOLYMER
Safety Assessment of HYDROLYZED WHEAT PROTEIN/PVP CROSSPOLYMER Ingredients as Used in Cosmetics
Jincong Li
CosIng, CIR
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The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "HYDROLYZED WHEAT PROTEIN/PVP CROSSPOLYMER", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
| INCI name | HYDROLYZED WHEAT PROTEIN/PVP CROSSPOLYMER |
| 中文名称 | 水解小麦蛋白/PVP 交联聚合物 |
| Japan name | （加水分解コムギタンパク／ＰＶＰ）クロスポリマー |
| Korean name | 하이드롤라이즈드밀단백질/피브이피크로스폴리머 |
| INN name | |
| Chem/IUPAC Name | Protein hydrolyzates, wheat, crosspolymer with 2-pyrrolidinone, 1-ethenyl-. |
| PCPC No | 11512 |
| COSING Ref No | 56696 |
| IECIC No | 06366 |
| CAS No | |
| EC Restriction | |
| Function |
FILM FORMING:
Producing (upon application) a continuous film on the skin, hair or nails.
HAIR CONDITIONING:
Enhancing the appearance and feel of hair. Leaving the hair easy to comb, supple, soft and shiny and/or imparting volume, lightness, gloss, texture, etc.
HAIR FIXING:
Permitting physical control of hair style.
|
| Included | NMPA Announcement on Issuing the Catalogue of Used Cosmetic Raw Materials (Edition 2021) |
| China/Safe Value |
keywords:
妆企易
CosIng
CIR
HYDROLYZED WHEAT PROTEIN/PVP CROSSPOLYMER
水解小麦蛋白/PVP 交联聚合物
（加水分解コムギタンパク／ＰＶＰ）クロスポリマー
하이드롤라이즈드밀단백질/피브이피크로스폴리머
Cosmetic Ingredient Review (CIR)