Ingredient：HYDROLYZED STRAWBERRY FRUIT

Name: HYDROLYZED STRAWBERRY FRUIT
Creator: CosIng
Keywords: 化妆品成分,HYDROLYZED STRAWBERRY FRUIT,,CAS ,原料安全评估

Jincong Li

CosIng, CIR

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "HYDROLYZED STRAWBERRY FRUIT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name	HYDROLYZED STRAWBERRY FRUIT
中文名称
Japan name	加水分解エゾヘビイチゴ果実
Korean name
INN name
Chem/IUPAC Name	Hydrolyzed Strawberry Fruit is the hydrolysate of the fruit of Fragaria vesca L., derived by acid, enzyme or other method of hydrolysis
PCPC No
COSING Ref No	56682
IECIC No
CAS No
EC Restriction
Function	ASTRINGENT: Contracting and/or tightening the skin. SKIN PROTECTING: Helping to avoid harmful effects to the skin from external factors.
Included
China/Safe Value

keywords: 妆企易 CosIng CIR HYDROLYZED STRAWBERRY FRUIT 加水分解エゾヘビイチゴ果実

Ingredient：HYDROLYZED STRAWBERRY FRUIT

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