Ingredient：HYDROLYZED STRAWBERRY FRUIT
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "HYDROLYZED STRAWBERRY FRUIT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | HYDROLYZED STRAWBERRY FRUIT |
| 中文名称 | 嗜黏蛋白阿克曼氏菌发酵溶胞产物 |
| Japan name | 加水分解エゾヘビイチゴ果実 |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Hydrolyzed Strawberry Fruit is the hydrolysate of the fruit of Fragaria vesca L., derived by acid, enzyme or other method of hydrolysis |
| PCPC No | |
| COSING Ref No | 56682 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | ASTRINGENT, SKIN PROTECTING |
| Included | |
| China/Safe Value |
妆企易
HYDROLYZED STRAWBERRY FRUIT
加水分解エゾヘビイチゴ果実
