Ingredient：HYDROGENATED POTATO STARCH
Safety Assessment of HYDROGENATED POTATO STARCH Ingredients as Used in Cosmetics
Jincong Li
CosIng, CIR
0
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "HYDROGENATED POTATO STARCH", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
| INCI name | HYDROGENATED POTATO STARCH |
| 中文名称 | 氢化马铃薯淀粉 |
| Japan name | 水添バレイショデンプン |
| Korean name | 하이드로제네이티드감자전분 |
| INN name | |
| Chem/IUPAC Name | Hydrogenated Potato Starch is the end-product of the controlled hydrogenation of Solanum Tuberosum Starch |
| PCPC No | 16059 |
| COSING Ref No | 56664 |
| IECIC No | 05379 |
| CAS No | |
| EC Restriction | |
| Function |
VISCOSITY CONTROLLING:
Increasing or decreasing the viscosity (thickness) of cosmetics.
|
| Included | NMPA Announcement on Issuing the Catalogue of Used Cosmetic Raw Materials (Edition 2021) |
| China/Safe Value |
keywords:
妆企易
CosIng
CIR
HYDROGENATED POTATO STARCH
氢化马铃薯淀粉
水添バレイショデンプン
하이드로제네이티드감자전분
Cosmetic Ingredient Review (CIR)