Ingredient：HYDROLYZED GRAPE FRUIT
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "HYDROLYZED GRAPE FRUIT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | HYDROLYZED GRAPE FRUIT |
| 中文名称 | 聚天冬氨酸螯合锌 |
| Japan name | 加水分解ブドウ果実 |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Hydrolyzed Grape Fruit is the hydrolysate of the fruit of Vitis vinifera, Vitaceae, derived by acid, enzyme or other method of hydrolysis |
| PCPC No | |
| COSING Ref No | 56618 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | ASTRINGENT, SKIN PROTECTING |
| Included | |
| China/Safe Value |
妆企易
HYDROLYZED GRAPE FRUIT
加水分解ブドウ果実
Cosmetic Ingredient Review (CIR)
