Ingredient：HYDROLYZED SOYMILK PROTEIN
Safety Assessment of HYDROLYZED SOYMILK PROTEIN Ingredients as Used in Cosmetics
Jincong Li
CosIng, CIR
0
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "HYDROLYZED SOYMILK PROTEIN", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
| INCI name | HYDROLYZED SOYMILK PROTEIN |
| 中文名称 | 水解豆浆蛋白 |
| Japan name | 加水分解豆乳タンパク |
| Korean name | 하이드롤라이즈드소이밀크프로테인 |
| INN name | |
| Chem/IUPAC Name | Hydrolyzed Soymilk Protein is a hydrolysate of the proteins obtained from Soymilk derived by acid, enzyme or other method of hydrolysis |
| PCPC No | 19307 |
| COSING Ref No | 56601 |
| IECIC No | 06300 |
| CAS No | |
| EC Restriction | |
| Function |
SKIN CONDITIONING:
Maintaining the skin in good condition.
|
| Included | NMPA Announcement on Issuing the Catalogue of Used Cosmetic Raw Materials (Edition 2021) |
| China/Safe Value |
keywords:
妆企易
CosIng
CIR
HYDROLYZED SOYMILK PROTEIN
水解豆浆蛋白
加水分解豆乳タンパク
하이드롤라이즈드소이밀크프로테인
Cosmetic Ingredient Review (CIR)