Ingredient：HYDROLYZED ROYAL JELLY PROTEIN
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "HYDROLYZED ROYAL JELLY PROTEIN", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | HYDROLYZED ROYAL JELLY PROTEIN |
| 中文名称 | s-焦谷氨酰 s-蜗牛六肽-1(环戊二酰 s-蜗牛六肽-2)s-蜗牛九肽-1 酰胺 |
| Japan name | 加水分解ローヤルゼリータンパク |
| Korean name | 하이드롤라이즈드로얄젤리단백질 |
| INN name | |
| Chem/IUPAC Name | Hydrolyzed Royal Jelly Protein is the hydrolysate of the proteins obtained from Royal Jellly derived by acid, enzyme or other method of hydrolysis |
| PCPC No | 16247 |
| COSING Ref No | 56584 |
| IECIC No | 06302 |
| CAS No | |
| EC Restriction | |
| Function | SKIN CONDITIONING |
| Included | NMPA Announcement on Issuing the Catalogue of Used Cosmetic Raw Materials (Edition 2021) |
| China/Safe Value | Whole Body[Leave-on]：3%, Whole Body[Rinse-off]：3.5%, Eye Area[Leave-on]：0.8% |
妆企易
HYDROLYZED ROYAL JELLY PROTEIN
水解蜂王浆蛋白
加水分解ローヤルゼリータンパク
하이드롤라이즈드로얄젤리단백질
