Ingredient：HYDROLYZED RASPBERRY FRUIT
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "HYDROLYZED RASPBERRY FRUIT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | HYDROLYZED RASPBERRY FRUIT |
| 中文名称 | AMPS/HEMA交联聚合物 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Hydrolyzed Raspberry Fruit is the hydrolysate of the fruit of Rubus idaeus derived by acid, enzyme or other method of hydrolysis |
| PCPC No | |
| COSING Ref No | 56579 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
HYDROLYZED RASPBERRY FRUIT
