Ingredient：HYDROLYZED PAPAYA FRUIT
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "HYDROLYZED PAPAYA FRUIT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | HYDROLYZED PAPAYA FRUIT |
| 中文名称 | 乙酰基八肽-1 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Hydrolyzed Papaya Fruit is the hydrolysate of the fruit of Carica papaya derived by acid, enzyme or other method of hydrolysis |
| PCPC No | |
| COSING Ref No | 56572 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
HYDROLYZED PAPAYA FRUIT
