Ingredient：HYDROLYZED MULBERRY FRUIT
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "HYDROLYZED MULBERRY FRUIT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | HYDROLYZED MULBERRY FRUIT |
| 中文名称 | 黄蜀葵（ABELMOSCHUS MANIHOT）花提取物 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Hydrolyzed Mulberry Fruit is the hydrolysate of the fruit of Morus nigra derived by acid, enzyme or other method of hydrolysis |
| PCPC No | |
| COSING Ref No | 56565 |
| IECIC No | |
| CAS No | 90064-11-2 |
| EC Restriction | |
| Function | ASTRINGENT, SKIN PROTECTING |
| Included | |
| China/Safe Value |
妆企易
HYDROLYZED MULBERRY FRUIT
90064-11-2
