Ingredient:HYDROLYZED MULBERRY FRUIT

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INCI name HYDROLYZED MULBERRY FRUIT
中文名称
Japan name
Korean name
INN name
Chem/IUPAC Name Hydrolyzed Mulberry Fruit is the hydrolysate of the fruit of Morus nigra derived by acid, enzyme or other method of hydrolysis
PCPC No
COSING Ref No 56565
IECIC No
CAS No  90064-11-2
EC Restriction
Function ASTRINGENT, SKIN PROTECTING
妆企易 HYDROLYZED MULBERRY FRUIT  90064-11-2

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