Ingredient：HYDROLYZED CONCHIOLIN PROTEIN
Safety Assessment of HYDROLYZED CONCHIOLIN PROTEIN Ingredients as Used in Cosmetics
Jincong Li
CosIng, CIR
0
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "HYDROLYZED CONCHIOLIN PROTEIN", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
| INCI name | HYDROLYZED CONCHIOLIN PROTEIN |
| 中文名称 | 水解贝壳硬蛋白 |
| Japan name | 加水分解コンキオリン |
| Korean name | 하이드롤라이즈드콘키올린단백질 |
| INN name | |
| Chem/IUPAC Name | Protein hydrolyzates, Conchiolin |
| PCPC No | 5153 |
| COSING Ref No | 56554 |
| IECIC No | 06279 |
| CAS No | 169590-57-2 |
| EC Restriction | |
| Function |
HAIR CONDITIONING:
Enhancing the appearance and feel of hair. Leaving the hair easy to comb, supple, soft and shiny and/or imparting volume, lightness, gloss, texture, etc.
SKIN CONDITIONING:
Maintaining the skin in good condition.
|
| Included | NMPA Announcement on Issuing the Catalogue of Used Cosmetic Raw Materials (Edition 2021) |
| China/Safe Value | Whole Body[Leave-on]：2%, Eye Area[Leave-on]：1% |
keywords:
妆企易
CosIng
CIR
HYDROLYZED CONCHIOLIN PROTEIN
水解贝壳硬蛋白
加水分解コンキオリン
하이드롤라이즈드콘키올린단백질
169590-57-2