Ingredient：HYDROLYZED CITRUS AURANTIUM DULCIS FRUIT EXTRACT
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "HYDROLYZED CITRUS AURANTIUM DULCIS FRUIT EXTRACT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | HYDROLYZED CITRUS AURANTIUM DULCIS FRUIT EXTRACT |
| 中文名称 | 苄基磺酰基D-丝氨酰基高苯丙氨酸脒基苄胺乙酸盐 |
| Japan name | 加水分解オレンジ果実エキス |
| Korean name | 하이드롤라이즈드오렌지열매추출물 |
| INN name | |
| Chem/IUPAC Name | Hydrolyzed Citrus Aurantium Dulcis Fruit Extract is the hydrolysate of Citrus Aurantium Dulcis Fruit Extract derived by acid, enzyme or other method of hydrolysis |
| PCPC No | 17509 |
| COSING Ref No | 56548 |
| IECIC No | 06348 |
| CAS No | 8028-48-6 / 84012-28-2 |
| EC Restriction | |
| Function | SKIN PROTECTING |
| Included | NMPA Announcement on Issuing the Catalogue of Used Cosmetic Raw Materials (Edition 2021) |
| China/Safe Value |
妆企易
HYDROLYZED CITRUS AURANTIUM DULCIS FRUIT EXTRACT
水解酸橙（CITRUS AURANTIUM）果提取物
加水分解オレンジ果実エキス
하이드롤라이즈드오렌지열매추출물
8028-48-6 / 84012-28-2
Cosmetic Ingredient Review (CIR)
