Ingredient:HYDROLYZED BANANA FRUIT

Jincong Li
CosIng, CIR
0

Ingredient HYDROLYZED BANANA FRUIT 成分分析 - 文章首图

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "HYDROLYZED BANANA FRUIT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name HYDROLYZED BANANA FRUIT
中文名称
Japan name
Korean name
INN name
Chem/IUPAC Name Hydrolyzed Banana Fruit is the hydrolysate of the fruit of Musa nana, Musaceae, derived by acid, enzyme or other method of hydrolysis
PCPC No
COSING Ref No 56535
IECIC No
CAS No
EC Restriction
Function
ASTRINGENT: Contracting and/or tightening the skin.
SKIN PROTECTING: Helping to avoid harmful effects to the skin from external factors.
Included
China/Safe Value
keywords: 妆企易 CosIng CIR HYDROLYZED BANANA FRUIT

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