Ingredient：HYDROLYZED ACEROLA FRUIT
Safety Assessment of HYDROLYZED ACEROLA FRUIT Ingredients as Used in Cosmetics
Jincong Li
CosIng, CIR
0
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "HYDROLYZED ACEROLA FRUIT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
| INCI name | HYDROLYZED ACEROLA FRUIT |
| 中文名称 | 水解光滑金虎尾（MALPHGIA GLABRA）果 |
| Japan name | |
| Korean name | 하이드롤라이즈드아세로라열매 |
| INN name | |
| Chem/IUPAC Name | Hydrolyzed Acerola Fruit is the hydrolysate of the fruit of Malpighia glabra derived by acid, enzyme or other method of hydrolysis |
| PCPC No | 18758 |
| COSING Ref No | 56526 |
| IECIC No | 06304 |
| CAS No | |
| EC Restriction | |
| Function |
SKIN CONDITIONING:
Maintaining the skin in good condition.
|
| Included | NMPA Announcement on Issuing the Catalogue of Used Cosmetic Raw Materials (Edition 2021) |
| China/Safe Value |
keywords:
妆企易
CosIng
CIR
HYDROLYZED ACEROLA FRUIT
水解光滑金虎尾（MALPHGIA GLABRA）果
하이드롤라이즈드아세로라열매