Ingredient：CROSSLINKED BACILLUS/GLUCOSE/SODIUM GLUTAMATE FERMENT
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "CROSSLINKED BACILLUS/GLUCOSE/SODIUM GLUTAMATE FERMENT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | CROSSLINKED BACILLUS/GLUCOSE/SODIUM GLUTAMATE FERMENT |
| 中文名称 | 尿石素A |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Crosslinked Bacillus/Glucose/Sodium Glutamate Ferment is the product of the fermentation of Glucose and Sodium Glutamate by the microorganism, Bacillus subtilis, crosslinked by irradiation |
| PCPC No | |
| COSING Ref No | 55523 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | EMULSION STABILISING, HAIR FIXING, HUMECTANT, SKIN CONDITIONING, VISCOSITY CONTROLLING |
| Included | |
| China/Safe Value |
妆企易
CROSSLINKED BACILLUS/GLUCOSE/SODIUM GLUTAMATE FERMENT
