Ingredient：CANDIDA BOMBICOLA/GLUCOSE/METHYL RAPESEEDATE FERMENT
Safety Assessment of CANDIDA BOMBICOLA/GLUCOSE/METHYL RAPESEEDATE FERMENT Ingredients as Used in Cosmetics
Jincong Li
CosIng, CIR
0
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "CANDIDA BOMBICOLA/GLUCOSE/METHYL RAPESEEDATE FERMENT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
| INCI name | CANDIDA BOMBICOLA/GLUCOSE/METHYL RAPESEEDATE FERMENT |
| 中文名称 | 蜂生假丝酵母/葡萄糖/油菜籽油酸甲酯发酵产物 |
| Japan name | カンジダボンビコラ／（グルコース／ナタネ油脂肪酸メチル）発酵物 |
| Korean name | 칸디다 봄비콜라/글루코오스/메틸레이프씨데이트발효물 |
| INN name | |
| Chem/IUPAC Name | Product obtained by the fermentation of glucose and methyl rapeseedate by the microorganism Candida bombicola |
| PCPC No | 10033 |
| COSING Ref No | 55061 |
| IECIC No | 03364 |
| CAS No | |
| EC Restriction | |
| Function |
ANTI-SEBUM:
Helping control sebum production.
ANTIMICROBIAL:
Preventing and/or slowing down microbial growth.
CLEANSING:
Helping to keep the body surface clean.
DEODORANT:
Reducing and/or eluminating unpleasant odour. Contributing against the formation of malodour on body surfaces.
SKIN PROTECTING:
Helping to avoid harmful effects to the skin from external factors.
SURFACTANT - CLEANSING:
Wetting body surfaces, emulsifying or solubilizing oils, and suspending soil (generally, such ingredients contribute to the foaming and lathering properties of cleansing products).
|
| Included | NMPA Announcement on Issuing the Catalogue of Used Cosmetic Raw Materials (Edition 2021) |
| China/Safe Value | Whole Body[Leave-on]：8.4835%, Whole Body[Rinse-off]：9%, Eye Area[Leave-on]：6% |
keywords:
妆企易
CosIng
CIR
CANDIDA BOMBICOLA/GLUCOSE/METHYL RAPESEEDATE FERMENT
蜂生假丝酵母/葡萄糖/油菜籽油酸甲酯发酵产物
カンジダボンビコラ／（グルコース／ナタネ油脂肪酸メチル）発酵物
칸디다 봄비콜라/글루코오스/메틸레이프씨데이트발효물