Ingredient：BACILLUS FERMENT
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "BACILLUS FERMENT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | BACILLUS FERMENT |
| 中文名称 | 东北刺参（OPLOPANAX ELATUS）不定根提取物 |
| Japan name | バチルス培養物 |
| Korean name | 바실러스발효물 |
| INN name | |
| Chem/IUPAC Name | Bacillus Ferment is the product obtained by the fermentation of Bacillus |
| PCPC No | 7809 |
| COSING Ref No | 54791 |
| IECIC No | 07314 |
| CAS No | |
| EC Restriction | |
| Function | SKIN CONDITIONING |
| Included | NMPA Announcement on Issuing the Catalogue of Used Cosmetic Raw Materials (Edition 2021) |
| China/Safe Value | Whole Body[Leave-on]：19.84%, Eye Area[Leave-on]：5% |
妆企易
BACILLUS FERMENT
芽孢杆菌发酵产物
バチルス培養物
바실러스발효물
