Ingredient:AVERRHOA CARAMBOLA FRUIT EXTRACT
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "AVERRHOA CARAMBOLA FRUIT EXTRACT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
INCI name | AVERRHOA CARAMBOLA FRUIT EXTRACT |
中文名称 | 蓝玉簪龙胆(Gentiana veitchiorum)提取物 |
Japan name | ゴレンシ果実エキス |
Korean name | 스타후르츠열매추출물 |
INN name | |
Chem/IUPAC Name | Averrhoa Carambola Fruit Extract is an extract of the fruit of Averrhoa carambola L., Oxalidaceae |
PCPC No | 7803 |
COSING Ref No | 54778 |
IECIC No | 07436 |
CAS No | 97675-54-2 |
EC Restriction | |
Function | SKIN CONDITIONING |
Included | NMPA Announcement on Issuing the Catalogue of Used Cosmetic Raw Materials (Edition 2021) |
China/Safe Value | Whole Body[Leave-on]:0.03%, Whole Body[Rinse-off]:0.5%, Face (including Neck)[Leave-on]:1%, Eye Area[Leave-on]:0.5% |