Ingredient：BITTERN
Safety Assessment of BITTERN Ingredients as Used in Cosmetics
Jincong Li
CosIng, CIR
0
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "BITTERN", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
| INCI name | BITTERN |
| 中文名称 | 盐卤 |
| Japan name | ニガリ |
| Korean name | 간수 |
| INN name | |
| Chem/IUPAC Name | Bittern is the salt solution that remains after sodium chloride has been crystallized out of seawater or brine |
| PCPC No | 16223 |
| COSING Ref No | 54723 |
| IECIC No | 07376 |
| CAS No | |
| EC Restriction | |
| Function |
EMULSION STABILISING:
Helping the process of emulsification and improving emulsion stability and shelf-life.
HUMECTANT:
Retaining and/or preserving the moisture in a product during use.
|
| Included | NMPA Announcement on Issuing the Catalogue of Used Cosmetic Raw Materials (Edition 2021) |
| China/Safe Value | Whole Body[Leave-on]：0.5% |
keywords:
妆企易
CosIng
CIR
BITTERN
盐卤
ニガリ
간수