Ingredient:ASPERGILLUS/SOYBEAN/WHEAT GERM/CAMELLIA SINENSIS LEAF/JOB'S TEARS SEED/RICE GERM/SESAME SEED FERMENT
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "ASPERGILLUS/SOYBEAN/WHEAT GERM/CAMELLIA SINENSIS LEAF/JOB'S TEARS SEED/RICE GERM/SESAME SEED FERMENT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
INCI name | ASPERGILLUS/SOYBEAN/WHEAT GERM/CAMELLIA SINENSIS LEAF/JOB'S TEARS SEED/RICE GERM/SESAME SEED FERMENT |
中文名称 | 水解α-葡聚糖多糖 |
Japan name | アスペルギルス/(ダイズ/コムギ胚芽/チャ葉/ジュズダマ種子/コメ胚芽/ゴマ種子)発酵物 |
Korean name | |
INN name | |
Chem/IUPAC Name | Aspergillus/Soybean/Wheat Germ/Camellia Sinensis Leaf/Job's Tears Seed/Rice Germ/Sesame Seed Ferment is a product of the fermentation of soybean, Triticum Vulgare (Wheat) Germ, Camellia Sinensis Leaf, Coix Lacryma-Jobi (Job's Tears) Seed, rice germ and Sesamum Indicum (Sesame) Seed by the microorganism, Aspergillus |
PCPC No | |
COSING Ref No | 54624 |
IECIC No | |
CAS No | - |
EC Restriction | |
Function | HUMECTANT |
Included | |
China/Safe Value |