Ingredient：ASPERGILLUS/SACCHAROMYCES/RICE FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "ASPERGILLUS/SACCHAROMYCES/RICE FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | ASPERGILLUS/SACCHAROMYCES/RICE FERMENT FILTRATE |
| 中文名称 | 二羟基苯乙醇 |
| Japan name | （アスペルギルス／サッカロミセス）／コメ発酵液 |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Aspergillus/Saccharomyces/Rice Ferment Filtrate is a filtrate of the fermentation product of rice by the microorganisms, Aspergillus and Saccharomyces |
| PCPC No | |
| COSING Ref No | 54622 |
| IECIC No | |
| CAS No | - |
| EC Restriction | |
| Function | HUMECTANT, SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
ASPERGILLUS/SACCHAROMYCES/RICE FERMENT FILTRATE
（アスペルギルス／サッカロミセス）／コメ発酵液
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