Ingredient：ASPERGILLUS/GLUCOSE/SOYBEAN/STARCH FERMENT FILTRATE
Safety Assessment of ASPERGILLUS/GLUCOSE/SOYBEAN/STARCH FERMENT FILTRATE Ingredients as Used in Cosmetics
Jincong Li
CosIng, CIR
0
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "ASPERGILLUS/GLUCOSE/SOYBEAN/STARCH FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
| INCI name | ASPERGILLUS/GLUCOSE/SOYBEAN/STARCH FERMENT FILTRATE |
| 中文名称 | 曲霉菌/葡萄糖/大豆/淀粉发酵产物滤液 |
| Japan name | アスペルギルス／（グルコース／ダイズ／デンプン）発酵液 |
| Korean name | 아스퍼질러스/글루코오스/콩/전분발효여과물 |
| INN name | |
| Chem/IUPAC Name | Aspergillus/Glucose/Soybean/Starch Ferment Filtrate is a filtrate of the fermentation product of glucose, soybean and starch by the microorganism, Aspergillus |
| PCPC No | 15430 |
| COSING Ref No | 54546 |
| IECIC No | 05452 |
| CAS No | |
| EC Restriction | |
| Function |
ORAL CARE:
Providing cosmetic effects to the oral cavity, e.g. cleansing, deodorising, protecting.
|
| Included | NMPA Announcement on Issuing the Catalogue of Used Cosmetic Raw Materials (Edition 2021) |
| China/Safe Value | Whole Body[Leave-on]：0.01%, Eye Area[Leave-on]：0.00008957% |
keywords:
妆企易
CosIng
CIR
ASPERGILLUS/GLUCOSE/SOYBEAN/STARCH FERMENT FILTRATE
曲霉菌/葡萄糖/大豆/淀粉发酵产物滤液
アスペルギルス／（グルコース／ダイズ／デンプン）発酵液
아스퍼질러스/글루코오스/콩/전분발효여과물