Ingredient：ACIDOPHILUS/GRAPE FERMENT
Safety Assessment of ACIDOPHILUS/GRAPE FERMENT Ingredients as Used in Cosmetics
Jincong Li
CosIng, CIR
0
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "ACIDOPHILUS/GRAPE FERMENT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
| INCI name | ACIDOPHILUS/GRAPE FERMENT |
| 中文名称 | 嗜酸菌/葡萄发酵产物 |
| Japan name | アシドフィルス／ブドウ発酵物 |
| Korean name | 아시도필루스/포도발효물 |
| INN name | |
| Chem/IUPAC Name | Acidophilus/Grape Ferment is the product obtained by fermentation of grapes by the microorganism, Acidophilus |
| PCPC No | 7779 |
| COSING Ref No | 54165 |
| IECIC No | 06178 |
| CAS No | |
| EC Restriction | |
| Function |
SKIN CONDITIONING:
Maintaining the skin in good condition.
|
| Included | NMPA Announcement on Issuing the Catalogue of Used Cosmetic Raw Materials (Edition 2021) |
| China/Safe Value | Whole Body[Leave-on]：0.091% |
keywords:
妆企易
CosIng
CIR
ACIDOPHILUS/GRAPE FERMENT
嗜酸菌/葡萄发酵产物
アシドフィルス／ブドウ発酵物
아시도필루스/포도발효물