Ingredient：PIMPINELLA ANISUM FRUIT OIL
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "PIMPINELLA ANISUM FRUIT OIL", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | PIMPINELLA ANISUM FRUIT OIL |
| 中文名称 | 山芙蓉根/茎提取物 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | "Anise Oil". Pimpinella Anisum Fruit Oil is an essential oil obtained from the dried ripe fruits of the Anise, Pimpinella anisum L., Umbelliferae. It contains 80-90% anethole, methyl chavicol, anisaldehyde |
| PCPC No | |
| COSING Ref No | 41016 |
| IECIC No | |
| CAS No | 84775-42-8 |
| EC Restriction | |
| Function | FLAVOURING, FRAGRANCE, PERFUMING |
| Included | |
| China/Safe Value |
妆企易
PIMPINELLA ANISUM FRUIT OIL
84775-42-8
