Ingredient：PIMPINELLA ANISUM FRUIT OIL

Jincong Li

CosIng, CIR

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "PIMPINELLA ANISUM FRUIT OIL", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name	PIMPINELLA ANISUM FRUIT OIL
中文名称
Japan name
Korean name
INN name
Chem/IUPAC Name	"Anise Oil". Pimpinella Anisum Fruit Oil is an essential oil obtained from the dried ripe fruits of the Anise, Pimpinella anisum L., Umbelliferae. It contains 80-90% anethole, methyl chavicol, anisaldehyde
PCPC No
COSING Ref No	41016
IECIC No
CAS No	84775-42-8
EC Restriction
Function	FLAVOURING: Imparting taste and/or flavour to a cosmetic product. FRAGRANCE: Imparting an odour or taste. Creating a perceivable pleasant smell and/or masking a bad smell. PERFUMING: Used for perfume and aromatic raw materials.
Included
China/Safe Value

keywords: 妆企易 CosIng CIR PIMPINELLA ANISUM FRUIT OIL 84775-42-8

Ingredient：PIMPINELLA ANISUM FRUIT OIL

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GLYCOL ETHYLHEXANOATE

PROTOCATECHUICALDEHYDE

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花椒（ZANTHOXYLUM BUNGEANUM）果提取物

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